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Paula Deen is back again and you are invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.
Back To The Beginning: Part 1
Paula, Jamie and Bobby go back to the beginning with the one item that started it all - Chicken. Paula shares her delicious fried chicken in a 100 year old cast iron skillet.
Back To The Beginning: Part 2
Paula continues with her most famous recipes: Mac and Cheese, cucumber salad and no-cook banana pudding. Jamie reveals a secret.
Mama Knows Best: Part 1
Paula makes Bobby's favorite comfort meal: Goulash.
Home Is Where The Heart Is: Part 1
Paula heads home to Albany, Georgia and discovers an awesome birthday cake. After learning the recipe, she tries her hand at a simpler version.
Paula Goes Vegan
Claudia Deen makes a delicious Vegan lunch for her Mother-in-Law: Paula Deen, but someone forgot to tell Paula.
Giving Is Thanking
Paula goes non-traditional this Thanksgiving with a peppercorn encrusted beef tenderloin and tangy smashed potatoes.
Biscuits, Hoecakes And Cornbread
Paula makes three Southern staples that will work with any meal. Plus a visit to "The Lady and Son" by Bobby.
Busy Family, Good Friends
Paula cooks some time saving dishes that will help even the busiest families enjoy meals together.
Shrimp Three Ways
Paula and Charlie Russo give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes.
Home Is Where The Heart Is: Part 2
Paula continues her trek around Albany, Georgia and visits Riverbend, then treats us to an old-fashioned fish fry.
Paula cooks the classic Julia Child recipe: Coq Au Vin.
Mama Knows Best: Part 2
It's all about the pork chop. Paula cooks Jamie's favourite meal.
Tom Berenger visits Paula for a "Major League" flank steak, Scalloped potatoes that would feed a "Platoon", and brussels sprouts that the "Hatfields & McCoys" could agree on.
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