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Cuisine Of The Rockies

Cuisine Of The Rockies

Cuisine Of The Rockies

NR20241 Season

The Rocky Mountains from Jasper, Alberta to Whitefish, Montana are filled with spectacular scenery that draws skiers, hikers, bikers and tourists from around the world. Now food fans are traveling.

Cafe Kandahar & Epi.Canmore

Ep 131mCafe Kandahar & Epi.CanmoreThe series kicks off with visits to Cafe Kandahar in Whitefish, Montana for New Orleans-influenced cuisine and to Canmore, Alberta's Epi.C, a delightful bakery in an odd location.

The Prow & Waldhaus

Ep 231mThe Prow & WaldhausA trip to Banff takes John to Buffalo Mountain Lodge for braised elk and to the iconic Banff Springs Hotel for a perfect schnitzel. In between, he strolls the streets of Banff.

Loula's Cafe & Ankor Restaurant

Ep 331mLoula's Cafe & Ankor RestaurantFolks in Whitefish Montana line up for Loula's fresh-baked pies while in Canmore Chef Danny Beaulieu prepares Alberta lamb tartare and silky foie gras paired with beautiful wines.

Storm Mountain Lodge & The Wich Haus

Ep 431mStorm Mountain Lodge & The Wich HausIn this episode John travels from Storm Mountain Lodge on the Great Divide for Contemporary Canadian Cuisine to the The Wich Haus in Whitefish for New York-influenced sandwiches.

Syrahs Of Jasper & Sauvage Restaurant

Ep 531mSyrahs Of Jasper & Sauvage RestaurantSyrahs of Jasper showcases elegant bistro cuisine, a view of the Rockies and the Athabasca River. Tracy Little forages for plants and ants for her Sauvage restaurant in Canmore.

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